Sauce vierge
Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse or macerate (depending whether heat is applied or not) in the oil to create the sauce. The sauce is usually served with shellfish, delicately flavoured white-fleshed fish such as cod, sole, etc.; it is sometimes served over pasta.
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Sauce vierge
Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse or macerate (depending whether heat is applied or not) in the oil to create the sauce. The sauce is usually served with shellfish, delicately flavoured white-fleshed fish such as cod, sole, etc.; it is sometimes served over pasta.
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La Salsa vierge (del francés s ...... as al cocinero Michel Guérard.
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Sauce vierge (French; in Engli ...... infusing the herbs in the oil.
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ingredient name (literal)
Tomatoes,olive oil,lemonjuice,basil
Wikipage page ID
14,931,598
Wikipage revision ID
600,487,427
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La Salsa vierge (del francés s ...... as al cocinero Michel Guérard.
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Sauce vierge (French; in Engli ...... s sometimes served over pasta.
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Salsa vierge
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Sauce vierge
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Sauce vierge
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