Seada

Seada is a Sardinian dessert. It is prepared by deep-frying semolina dumplings with a filling of Pecorino cheese in olive oil or lard, and is served covered with honey or sugar.

Seada

Seada is a Sardinian dessert. It is prepared by deep-frying semolina dumplings with a filling of Pecorino cheese in olive oil or lard, and is served covered with honey or sugar.