Shandong cuisine
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōng cài), more commonly known in Chinese as Lu cuisine (simplified Chinese: 鲁菜; traditional Chinese: 魯菜; pinyin: lǔ cài), is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong, a northern coastal province of China.
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Shandong cuisine
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōng cài), more commonly known in Chinese as Lu cuisine (simplified Chinese: 鲁菜; traditional Chinese: 魯菜; pinyin: lǔ cài), is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong, a northern coastal province of China.
has abstract
La cuisine du Shandong, appelé ...... , connue de tous spécialistes.
@fr
Shandong cuisine (simplified C ...... ern coastal province of China.
@en
山東料理（さんとうりょうり）は中国の山東省に発祥した料理のこ ...... ができ、明・清のころには宮廷料理として北京の宮廷で食された。
@ja
鲁菜是中国四大菜系之一，宋代以后成为「北食」的代表。明、清两代，鲁菜為宫廷御膳主体，对北京、天津、河北和东北各地的影响较大。
@zh
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743,826,563
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deep-fried golden cicada
nine-coiled large intestine
pull-out silk sweet potato
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miànjīn hóngshāo páigǔ
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La cuisine du Shandong, appelé ...... illes célèbres de la province.
@fr
Shandong cuisine (simplified C ...... ern coastal province of China.
@en
山東料理（さんとうりょうり）は中国の山東省に発祥した料理のこ ...... ができ、明・清のころには宮廷料理として北京の宮廷で食された。
@ja
鲁菜是中国四大菜系之一，宋代以后成为「北食」的代表。明、清两代，鲁菜為宫廷御膳主体，对北京、天津、河北和东北各地的影响较大。
@zh
label
Cucina dello Shandong
@it
Cuisine du Shandong
@fr
Shandong cuisine
@en
山東料理
@ja
鲁菜
@zh
