Thenthuk
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug) or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.
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Thenthuk
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug) or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.
has abstract
Thenthuk (Tibetan: འཐེན་ཐུག་, ...... common modern day option too.
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Thenthuk (en tibetano: འཐེན་ཐུ ...... una de las opciones modernas.
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Thenthuk, ook Tentug, is een T ...... d en kan het opgediend worden.
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ingredient name (literal)
Wheat flour,vegetables,meat(muttonoryak)
Wikipage page ID
Wikipage revision ID
677,129,973
Caption
Thukpa - noodle soup of which Thentuk is a type
comment
Thenthuk (Tibetan: འཐེན་ཐུག་, ...... common modern day option too.
@en
Thenthuk (en tibetano: འཐེན་ཐུ ...... una de las opciones modernas.
@es
Thenthuk, ook Tentug, is een T ...... d en kan het opgediend worden.
@nl
label
Thenthuk
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Thenthuk
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Thenthuk
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isPrimaryTopicOf
name
Thenthuk
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