Tolkusha
Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
primaryTopic
Tolkusha
Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
has abstract
Tolkusha is a traditional food ...... təlqətəl or Itelmen: silqsilq.
@en
Толку́ша — вид старинной мельн ...... ньем, китовом или рыбьем жиру.
@ru
Wikipage page ID
26,505,946
Wikipage revision ID
668,438,736
type
comment
Tolkusha is a traditional food ...... g time to yield a white paste.
@en
Толку́ша — вид старинной мельн ...... ньем, китовом или рыбьем жиру.
@ru
label
Tolkusha
@en
Толкуша
@ru