Undhiyu
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. Undhiyu with puri and shrikhand is often eaten in Gujarati houses during winter season.
Undhiyu
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. Undhiyu with puri and shrikhand is often eaten in Gujarati houses during winter season.
has abstract
Undhiyu is a Gujarati mixed ve ...... i houses during winter season.
@en
alias
Surti Undhiyu
@en
ingredient
ingredient name (literal)
vegetables
thumbnail
Wikipage page ID
Wikipage revision ID
739.378.427
hypernym
comment
Undhiyu is a Gujarati mixed ve ...... i houses during winter season.
@en
label
Undhiyu
@en
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Undhiyu
@en