Upma
Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways.
Upma
Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways.
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Upma or Uppumavu or Uppittu is ...... d is prepared in various ways.
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Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, Rulanv
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Wheatrava(semolina) or coarse rice flour.
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741,532,572
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Upma or Uppumavu or Uppittu is ...... d is prepared in various ways.
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Upma
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Upma
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