A Zeeuwse bolus (Dutch pronunciation: [ˈzeːusə ˈboːlɵs]) or Zeeuwse bolussen is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking a white bread dough in a spiral shape and covering it with dark brown sugar, lemon zest and cinnamon. The shape of a bolus differs between bakers. They are often eaten with coffee, and the flatter underside is covered with butter.