Zoervleis
Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple syrup and Dutch gingerbread {ontbijtkoek}. The dish is often accompanied by French fries.
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Zoervleis
Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple syrup and Dutch gingerbread {ontbijtkoek}. The dish is often accompanied by French fries.
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Zoervleis or Zoervleisj (Limbu ...... n accompanied by French fries.
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Meat(horse meat),vinegar,apple syrup,gingerbread
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Wikipage page ID
30,941,507
Wikipage revision ID
686,076,059
region
Province of Limburg
hypernym
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Zoervleis or Zoervleisj (Limbu ...... n accompanied by French fries.
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Zoervleis
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name
Zoervleis
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