Adolphe Dugléré

Adolphe Dugléré [adɔlf dyɡleʁe] (3 June 1805 in Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême.

Adolphe Dugléré

Adolphe Dugléré [adɔlf dyɡleʁe] (3 June 1805 in Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême.