Afghan cuisine

Afghan cuisine (Dari: آشپزی افغانستان‎, Pashto: افغان پخلی‎) is largely based upon the nation's main crops: wheat, maize, barley and rice. Accompanying these staples are native fruits, vegetables, and dairy products such as milk, yogurt, and whey. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.

Afghan cuisine

Afghan cuisine (Dari: آشپزی افغانستان‎, Pashto: افغان پخلی‎) is largely based upon the nation's main crops: wheat, maize, barley and rice. Accompanying these staples are native fruits, vegetables, and dairy products such as milk, yogurt, and whey. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.