Agwi-jjim
Agwi-jjim (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as kongnamul (soybean sprouts), mideodeok (미더덕, Styela clava), and minari (미나리, Oenanthe javanica) also play an important role in giving agujjim a refreshing and fragrant flavor. The fish is an excellent source of protein and a has rich taste as well as a palatable chewy texture.
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Agwi-jjim
Agwi-jjim (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as kongnamul (soybean sprouts), mideodeok (미더덕, Styela clava), and minari (미나리, Oenanthe javanica) also play an important role in giving agujjim a refreshing and fragrant flavor. The fish is an excellent source of protein and a has rich taste as well as a palatable chewy texture.
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Agwi-jjim (아귀찜) or agu-jjim (아 ...... as a palatable chewy texture.
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El agujjim o agwijjim es una v ...... especialmente bueno con soju.
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아귀찜은 아귀를 이용한, 한국 경상남도 마산(현 창원시 ...... 5미(味) 가운데 5미 중 1미로 선정하기도 하였다.
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country
ingredient
ingredient name (literal)
blackmouth angler
serving size (g)
type
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17,680,077
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1,013,379,330
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country
hangul
아구찜
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아귀찜
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no
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main ingredient
mr
agutchim
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agwitchim
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name
Agwi-jjim
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RR
agujjim
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agwijjim
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serving size
title
Korean name
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type
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comment
Agwi-jjim (아귀찜) or agu-jjim (아 ...... as a palatable chewy texture.
@en
El agujjim o agwijjim es una v ...... abor refrescante y fragante.
@es
아귀찜은 아귀를 이용한, 한국 경상남도 마산(현 창원시 ...... 5미(味) 가운데 5미 중 1미로 선정하기도 하였다.
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label
Agujjim
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Agwi-jjim
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아귀찜
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Agwi-jjim
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