Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood. Its owner-manager is Pedro Subijana. The 3-Michelin Star Akelarre Restaurant is located in Igeldo (Donostia-San Sebastián). Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. In the words of Pedro Subijana himself, his main goal is "to make Akelarre's soul flow into its guests, customers and professionals, through the appreciation of excelency and a well-done job and the constant quest for improvement and sensorial surprises".