Ali Eren Balıkel

Ali Eren Balıkel was born on 27 July 1979, in Adana and grew up in the ancient Kilikya region of Turkey. As the fourth child of a civil servant father and a housewife, Ali Eren moved to Mersin with his family due to the business of his father. He completed his primary, secondary and high school education in Mersin. Eren applied to London School of Commerce's (LSC) business management department where he attended “Introduction to Business Management” courses for one year, and completed his education at University of Wales (UWIC) in a co-operated program. Eren's Master's thesis, titled “How to Establish a Strong & Innovative Mediterranean Cuisine Restaurant in London”, was deemed worthy of honor award by the University of Gloucestershire and attained a place among the most valuable thesis s

Ali Eren Balıkel

Ali Eren Balıkel was born on 27 July 1979, in Adana and grew up in the ancient Kilikya region of Turkey. As the fourth child of a civil servant father and a housewife, Ali Eren moved to Mersin with his family due to the business of his father. He completed his primary, secondary and high school education in Mersin. Eren applied to London School of Commerce's (LSC) business management department where he attended “Introduction to Business Management” courses for one year, and completed his education at University of Wales (UWIC) in a co-operated program. Eren's Master's thesis, titled “How to Establish a Strong & Innovative Mediterranean Cuisine Restaurant in London”, was deemed worthy of honor award by the University of Gloucestershire and attained a place among the most valuable thesis s