André Chiang
André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
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André Chiang
André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
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André Chiang (Chinese: 江振誠; pi ...... n Asia by Restaurant magazine.
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birth date
1976-04-27
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birth date
1976-04-27
birth place
education
Tamsui Vocational High School
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name
André Chiang
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Jiāng Zhènchéng
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prevrests
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Jaan par André at Swissôtel The Stamford
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Restaurant André
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ratings
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Michelin stars
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restaurants
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Bincho
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Burnt Ends
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Porte 12
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RAW
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Sichuan Moon at Wynn Palace
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The Bridge
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江振誠
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André Chiang (Chinese: 江振誠; pi ...... n Asia by Restaurant magazine.
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André Chiang
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André Chiang
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