Anji bai cha
Anji bai (Chinese: 安吉白; pinyin: Ānjí bái; pronounced [án.tɕǐ pǎi]) or Anji white is a green tea originally produced in Anji County, Zhejiang Province, China. Now, it can also be found in Changxing County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China. It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf.
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Anji bai cha
Anji bai (Chinese: 安吉白; pinyin: Ānjí bái; pronounced [án.tɕǐ pǎi]) or Anji white is a green tea originally produced in Anji County, Zhejiang Province, China. Now, it can also be found in Changxing County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea, and as such, is among the most expensive teas in China. It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf.
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Anji bai (Chinese: 安吉白; pinyin ...... the hemolysis of blood cells.
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Ānjí bái
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Tea name
Anji Bai Cha
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Tea names
Anji white tea,安吉白茶
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Tea origin
Tea quick
Rare, large-leafed green tea
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Tea type
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Anji bai (Chinese: 安吉白; pinyin ...... along the length of the leaf.
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Anji bai cha
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