Australian Aboriginal sweet foods
Australian Aboriginal people have many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were:
* honey from ants and bees (sugarbag, see below)
* leaf scale (honeydew – lerps)
* tree sap
* flower nectar In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink.
primaryTopic
Australian Aboriginal sweet foods
Australian Aboriginal people have many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were:
* honey from ants and bees (sugarbag, see below)
* leaf scale (honeydew – lerps)
* tree sap
* flower nectar In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink.
has abstract
Australian Aboriginal people h ...... et or made into a sweet drink.
@en
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,023,660,943
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
comment
Australian Aboriginal people h ...... et or made into a sweet drink.
@en
label
Australian Aboriginal sweet foods
@en