Bánh cáy
Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the , a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.
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Bánh cáy
Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the , a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.
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Bánh cáy is a variety of Vietn ...... traditionally served with tea.
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El bánh cáy es un tipo de bánh ...... nte con té.
* Datos: Q5004800
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Bánh cáy
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June 2019
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Bánh cáy
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Thái Bình Province of northern Vietnam
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Bánh
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Bánh cáy is a variety of Vietn ...... traditionally served with tea.
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El bánh cáy es un tipo de bánh ...... nte con té.
* Datos: Q5004800
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Bánh cáy
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Bánh cáy
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Bánh cáy
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