Bai sach chrouk
Bai sach chrouk (Khmer: បាយសាច់ជ្រូក, bay săch chruk [baːj sacˈcruːk], lit. ''Rice and Pork'') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.
Link from a Wikipage to another Wikipage
primaryTopic
Bai sach chrouk
Bai sach chrouk (Khmer: បាយសាច់ជ្រូក, bay săch chruk [baːj sacˈcruːk], lit. ''Rice and Pork'') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.
has abstract
Bai sach chrouk (Khmer: បាយសាច ...... ly served as a breakfast dish.
@en
country
ingredient name (literal)
Pork, rice
serving temperature
Wikipage page ID
63,640,102
page length (characters) of wiki page
Wikipage revision ID
1,024,049,462
Link from a Wikipage to another Wikipage
country
main ingredient
Pork, rice
@en
name
Bai sach chrouk
@en
no recipes
false
@en
served
Hot
@en
type
Breakfast food
@en
wikiPageUsesTemplate
subject
comment
Bai sach chrouk (Khmer: បាយសាច ...... ly served as a breakfast dish.
@en
label
Bai sach chrouk
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Bai sach chrouk
@en