Battle of Boquerón (1866)

The Battle of Boquerón was fought on 16 July 1866 and the Battle of Sauce on 18 July 1866, between an allied force of Uruguayans, Brazilian, and Argentines on one side and Paraguay on the other in the Paraguayan War. The Spanish-born Uruguayan officer León de Pallejas (1816–1866) and the Paraguayan officer Elizardo Aquino were killed in the battle.

Battle of Boquerón (1866)

The Battle of Boquerón was fought on 16 July 1866 and the Battle of Sauce on 18 July 1866, between an allied force of Uruguayans, Brazilian, and Argentines on one side and Paraguay on the other in the Paraguayan War. The Spanish-born Uruguayan officer León de Pallejas (1816–1866) and the Paraguayan officer Elizardo Aquino were killed in the battle.