Bigos

Bigos (Polish pronunciation: [ˈbʲiɡɔs] Bee-goss; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine. Originally from Poland, the dish also became traditional in west Belarusian and Lithuanian cuisines, as these regions were once part of the Polish–Lithuanian Commonwealth.

Bigos

Bigos (Polish pronunciation: [ˈbʲiɡɔs] Bee-goss; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine. Originally from Poland, the dish also became traditional in west Belarusian and Lithuanian cuisines, as these regions were once part of the Polish–Lithuanian Commonwealth.