Blue cheese
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. Blue cheese is known for its pungent creamy texture.
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Blue cheese
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. Blue cheese is known for its pungent creamy texture.
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Blauwschimmelkaas, ook wel bla ...... Italiaanse Gorgonzola gemaakt.
@nl
Blue cheese or bleu cheese is ...... or and other human body odors.
@en
El queso azul es una clasifica ...... -Tresviso, y Queso de Valdeón.
@es
Els formatges blaus són un tip ...... nous i vins generosos dolços.
@ca
Gazta urdin behi, ardi eta ahu ...... ta edo Gorgonzola gaztak kasu.
@eu
L'erborinatura è una tecnica d ...... emolo all'interno della pasta.
@it
Les fromages à pâte persillée ...... lium roqueforti) se développe.
@fr
Niebieski ser – rodzaj sera po ...... tąd podobieństwo obu zapachów.
@pl
Os queijos azuis têm uma produ ...... zola, o Roquefort e o Stilton.
@pt
Sýr s modrou plísní je druh sý ...... rgonzola, vznikl již roku 879.
@cs
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Blauwschimmelkaas, ook wel bla ...... Italiaanse Gorgonzola gemaakt.
@nl
Blue cheese or bleu cheese is ...... or its pungent creamy texture.
@en
El queso azul es una clasifica ...... -Tresviso, y Queso de Valdeón.
@es
Els formatges blaus són un tip ...... xò ha estat possible en coves.
@ca
Gazta urdin behi, ardi eta ahu ...... ta edo Gorgonzola gaztak kasu.
@eu
L'erborinatura è una tecnica d ...... la colorazione delle venature.
@it
Les fromages à pâte persillée ...... lium roqueforti) se développe.
@fr
Niebieski ser – rodzaj sera po ...... urze powietrza, np. w jaskini.
@pl
Os queijos azuis têm uma produ ...... zola, o Roquefort e o Stilton.
@pt
Sýr s modrou plísní je druh sý ...... jstarších modrých sýrů je Gorg
@cs
label
Blauschimmelkäse
@de
Blauwschimmelkaas
@nl
Blue cheese
@en
Blågrön mögelost
@sv
Erborinatura
@it
Formatge blau
@ca
Fromage à pâte persillée
@fr
Gazta urdin
@eu
Niebieski ser
@pl
Queijo azul
@pt