Boûkète
A boûkète (Walloon; also spelled bouquette in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège. The name derives from the Dutch-language word boekweit ("buckwheat") and is attested with that meaning in the early 17th century, before being used to refer to the pancake itself: a usage first recorded in 1743.
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Boûkète
A boûkète (Walloon; also spelled bouquette in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège. The name derives from the Dutch-language word boekweit ("buckwheat") and is attested with that meaning in the early 17th century, before being used to refer to the pancake itself: a usage first recorded in 1743.
has abstract
A boûkète (Walloon; also spell ...... Liège on 15 August each year.
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El nombre deriva de la palabra ...... los 15 de agosto de cada año.
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La bouquette ou vôte (en wallo ...... e fréquemment de raisins secs.
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alias
Bouquette
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country
ingredient name (literal)
Buckwheat flour,raisins,lard
region
serving temperature
Hot or cold
type
Wikipage page ID
30,273,149
page length (characters) of wiki page
Wikipage revision ID
1,003,263,477
Link from a Wikipage to another Wikipage
alternate name
Bouquette
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main ingredient
Buckwheat flour, raisins, lard
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name
Boûkète
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region
served
Hot or cold
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type
wikiPageUsesTemplate
hypernym
comment
A boûkète (Walloon; also spell ...... usage first recorded in 1743.
@en
El nombre deriva de la palabra ...... en una especialidad de Lieja.
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La bouquette ou vôte (en wallo ...... e fréquemment de raisins secs.
@fr
label
Bouquette
@fr
Boûkète
@en
Boûkète
@es
wasDerivedFrom
isPrimaryTopicOf
name
Boûkète
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