Borlengo
A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmigiano.
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Borlengo
A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmigiano.
has abstract
A borlengo (plural: borlenghi) ...... and sprinkled with Parmigiano.
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Il borlengo, burlengo o zampan ...... radizione del borlengo tipico.
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alias
Burlengo, zampanelle
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ingredient
ingredient name (literal)
Water,eggs,flour
type
Wikipage page ID
31,765,451
page length (characters) of wiki page
Wikipage revision ID
1,002,500,578
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alternate name
Burlengo, zampanelle
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caption
Borlengo being filled with traditional cunza
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main ingredient
name
Borlengo
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type
wikiPageUsesTemplate
hypernym
comment
A borlengo (plural: borlenghi) ...... and sprinkled with Parmigiano.
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Il borlengo, burlengo o zampan ...... e ripiegato in quattro parti.
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label
Borlengo
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Borlengo
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wasDerivedFrom
isPrimaryTopicOf
name
Borlengo
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