Braised pork rice
Braised pork rice (Chinese: 炕肉飯; Pe̍h-ōe-jī: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯, 滷肉飯) is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish.
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Braised pork rice
Braised pork rice (Chinese: 炕肉飯; Pe̍h-ōe-jī: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯, 滷肉飯) is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish.
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Braised pork rice (Chinese: 炕肉 ...... most notable Taiwanese foods.
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Southern Taiwan
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kongˇngiug
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kàngròufàn
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lǔròufàn
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Pork belly rice served with fermented bamboo shoots
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khòng-bah-pn̄g
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ló͘-bah-pn̄g
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Braised pork rice (Chinese: 炕肉 ...... are often eaten with the dish.
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Braised pork rice
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