Bread trough
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking.
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Bread trough
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking.
has abstract
A bread trough, dough trough o ...... for centuries in breadmaking.
@en
Artesa es un recipiente cuadri ...... en otras labores culinarias.
@es
Artesa és un recipient rectang ...... i en altres feines culinàries.
@ca
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1,026,280,167
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A bread trough, dough trough o ...... for centuries in breadmaking.
@en
Artesa es un recipiente cuadri ...... en otras labores culinarias.
@es
Artesa és un recipient rectang ...... i en altres feines culinàries.
@ca
label
Artesa (recipiente)
@es
Backtrog
@de
Bread trough
@en
Pastera (recipient)
@ca