British Agricultural Revolution
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million. Using 1700 as a base year (=100), agricultural output per agricultural worker in Britain steadily increased from
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A History of the English-Speaking PeoplesAberdaronAgricultural History ReviewAgricultural engineeringAgricultural revolutionAgricultureAgriculture in EnglandAgriculture in the Middle AgesAndrew MeikleAndrés BelloAnimal husbandryBox_Hill,_SurreyBritish agricultural revolutionBritish literatureCharles Townshend, 2nd Viscount TownshendCityCommon landConvertible husbandryCrataegusCrop rotationDas Kapital, Volume IDemographic transitionDemographics_of_the_Republic_of_IrelandDick JoiceDigital RevolutionDigital agricultureDutch barnEarl of LeicesterEconomic History of Europe (1000 AD — Present)Economic geography of the United KingdomEconomic history of Sweden's Age of LibertyEmbedded liberalismEnclosureEnglish land lawEnglish literatureEnglish society
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British Agricultural Revolution
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million. Using 1700 as a base year (=100), agricultural output per agricultural worker in Britain steadily increased from
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The British Agricultural Revol ...... ded further to soil fertility.
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The British Agricultural Revol ...... ritain steadily increased from
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British Agricultural Revolution
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