Brousse (cheese)

Brousse (cheese)

Brousse (French appellation from Provençal brousso; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
cheese
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Q2095
http://dbpedia.org/resource/Brousse_(cheese)
Brousse
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BrocciuBrousseWhey cheese
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Brousse_(cheese)
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Brousse (cheese)

Brousse (French appellation from Provençal brousso; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
cheese
Food
person
Thing
Q2095
http://dbpedia.org/resource/Brousse_(cheese)
has abstract
Brousse (French appellation fr ...... from cow, sheep or goat milk.
@en
Brousse (en Provenzal brousso; ...... leche de vaca, oveja o cabra.
@es
Brousse est l'appellation fran ...... vache, de brebis ou de chèvre.
@fr
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Brousse (French appellation fr ...... from cow, sheep or goat milk.
@en
Brousse (en Provenzal brousso; ...... leche de vaca, oveja o cabra.
@es
Brousse est l'appellation fran ...... vache, de brebis ou de chèvre.
@fr
label
Brousse (cheese)
@en
Brousse (fromage)
@fr
Brousse (queso)
@es
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