Bubur cha cha
Bubur cha cha, also spelled as bubur cha-cha, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Phuket cuisine and Singaporean cuisine prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in some areas of the Malaysian state of Penang.
Betawi cuisineBreakfastBubur kacang hijauBubur ketan hitamBubur pedasCelebrity Chef: East vs WestIndex of Singapore-related articlesList of Indonesian dessertsList of Indonesian dishesList of Indonesian snacksList of Malaysian dishesList of dessertsList of dishes made using coconut milkMalay cuisineMalaysian cuisinePeranakan cuisineSingaporean cuisineSweet_potato
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Bubur cha cha
Bubur cha cha, also spelled as bubur cha-cha, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Phuket cuisine and Singaporean cuisine prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in some areas of the Malaysian state of Penang.
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Bubur cha cha, also spelled as ...... the Malaysian state of Penang.
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Bubur cha-cha
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Thai people of Chinese descent ...... dubo jiajie.(ตู่โบ้เจียะเจียะ)
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Hot or cold
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1,008,406,421
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Bubur cha-cha
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Homemade bubur cha cha
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Dessert
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Betawis, Malays and Peranakans
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Bubur cha cha
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Thai people of Chinese descent ...... is referred to as dubo jiajie.
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served
Hot or cold
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Dessert(breakfast)
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Bubur cha cha, also spelled as ...... the Malaysian state of Penang.
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Bubur cha cha
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Bubur cha cha
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