Calabrian wine
Calabrian wine (Italian: Vino Calabrese) is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 Denominazione di origine controllata (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average. Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels
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Arghilla (IGT)Arghilla (wine)Arghilla IGTArghilla wineArghillà (IGT)Arghillà (wine)Arghillà IGTArghillà wineBianco DOCBivongi (DOC)Bivongi (wine)Bivongi DOCBivongi biancoBivongi novelloBivongi rosatoBivongi rossoBivongi rosso riservaBivongi wineCalabria (IGT)Calabria (wine)Calabria IGTCalabria wineCiro (DOC)Ciro (wine)Ciro DOCCiro wineCirò (DOC)Cirò (wine)Cirò DOCCirò biancoCirò rosatoCirò rossoCirò wineCondoleo (IGT)Condoleo (wine)Condoleo IGTCondoleo wineCosta Viola (IGT)Costa Viola (wine)Costa Viola IGT
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Abruzzo (wine)Arghilla (IGT)Arghilla (wine)Arghilla IGTArghilla wineArghillà (IGT)Arghillà (wine)Arghillà IGTArghillà wineBianco DOCBianco d'AlessanoBivongi (DOC)Bivongi (wine)Bivongi DOCBivongi biancoBivongi novelloBivongi rosatoBivongi rossoBivongi rosso riservaBivongi wineCabernet SauvignonCalabreseCalabriaCalabria (IGT)Calabria (wine)Calabria IGTCalabria wineCalabrianCiro (DOC)Ciro (wine)Ciro DOCCiro wineCiròCirò (DOC)Cirò (wine)Cirò DOC
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Calabrian wine
Calabrian wine (Italian: Vino Calabrese) is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 Denominazione di origine controllata (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average. Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels
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Calabrian wine (Italian: Vino ...... ica Tipica (IGT) designations.
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La produzione è incentrata per ...... o, il Magliocco, , e Aglianico
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Calabrian wine (Italian: Vino ...... oduced to high alcohol levels
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La produzione è incentrata per ...... o, il Magliocco, , e Aglianico
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Calabrian wine
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Vini della Calabria
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