Caldo galego

Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally “Galician broth”, is a traditional soup dish from Galicia. It is similar to caldo verde, very popular in neighboring Portugal. Ingredients include repolo (cabbage), verzas (collard greens), grelos (rapini), or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).

Caldo galego

Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally “Galician broth”, is a traditional soup dish from Galicia. It is similar to caldo verde, very popular in neighboring Portugal. Ingredients include repolo (cabbage), verzas (collard greens), grelos (rapini), or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).