Candlenut Kitchen
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef. The restaurant has been featured in various local and overseas publications such as , London's Financial Times and Singapore's 8 Days magazine. Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
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Candlenut Kitchen
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef. The restaurant has been featured in various local and overseas publications such as , London's Financial Times and Singapore's 8 Days magazine. Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
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Candlenut Kitchen is a restaur ...... o eat before you die" in 2013.
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address
17A Dempsey Road
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cuisine
reservations
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30,071,633
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793,732,437
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current-owner
Malcolm Lee
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food-type
head-chef
Malcolm Lee
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name
Candlenut Kitchen
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postcode
rating
Michelin Guide 2016
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reservations
Yes
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street-address
website
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1.3057187 103.8102043
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Candlenut Kitchen is a restaur ...... o eat before you die" in 2013.
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label
Candlenut Kitchen
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1.3057187e+0
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Candlenut Kitchen
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