Cannelloni
Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.
Argentine cuisineBeat Bobby FlayCanelloniCanneloniColumbo (character)EnchiladaFood Paradise InternationalItalian ArgentinesList of English words of Italian originList of English words of Semitic originList of Italian dishesList of pastaList of pasta dishesList of stuffed dishesMan v. Food (season 3)ManicottiManigotMeal, Ready-to-EatPastaRiminiSicilian cuisineTraditions of CataloniaUruguayan cuisine
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Cannelloni
Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.
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Cannelloni (Italiaans: /kannel ...... lees, vis, groenten enzovoort.
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Cannelloni (ou canelone) são u ...... almente no dia 26 de dezembro.
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Cannelloni (pronounced [kannel ...... cylinders filled from one end.
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Cannelloni är en cylinderforma ...... förväxlas ibland med pastan .
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Cannelloni – włoski makaron wy ...... posypywana jest startym serem.
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Els canelons és un plat de pas ...... lir en aigua abundant amb sal.
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I cannelloni sono un formato d ...... nti sono farina, uova e acqua.
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Kaneloiak (italieraz: cannello ...... estatubatuar aldaerari diote.
@eu
Kaneloni (bahasa Italia: canne ...... ya terbuat dari tepung terigu.
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Kanelono (menciita en PIV), ki ...... etre, kun mura dikeco de 1 mm.
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alias
cannaciotti, manfriguli/manfri ...... (Sicily), canelons (Catalonia)
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country
variant or variation
ingredient name (literal)
wheat flour (durum), water
serving temperature
baked warm to hot
type
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1,020,674,442
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alternate name
cannaciotti, manfriguli/manfrigoli , canneroni/cannaroni , cannoli, crusetti , canelons
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caption
Uncooked manicotti-style extruded cannelloni
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country
course
main
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image size
main ingredient
wheat flour , water
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name
Cannelloni
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served
baked warm to hot
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type
lasagna
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variations
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main (primo piatto)
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hypernym
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Cannelloni (Italiaans: /kannel ...... lees, vis, groenten enzovoort.
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Cannelloni (ou canelone) são u ...... por cerca de 2 cm de diâmetro.
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Cannelloni (pronounced [kannel ...... nsumed on Saint Stephen's Day.
@en
Cannelloni är en cylinderforma ...... förväxlas ibland med pastan .
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Cannelloni – włoski makaron wy ...... posypywana jest startym serem.
@pl
Els canelons és un plat de pas ...... s) adoptant una forma tubular.
@ca
I cannelloni sono un formato d ...... mato di pasta fresca all'uovo.
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Kaneloiak (italieraz: cannello ...... "erreten" esan nahi duelako).
@eu
Kaneloni (bahasa Italia: canne ...... ya terbuat dari tepung terigu.
@in
Kanelono (menciita en PIV), ki ...... etre, kun mura dikeco de 1 mm.
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label
Canelones (comida)
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Canelons
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Cannelloni
@de
Cannelloni
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Cannelloni
@fr
Cannelloni
@it
Cannelloni
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Cannelloni
@pl
Cannelloni
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Cannelloni
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sameAs
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Cannelloni
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