Capture of Ovillers

The Capture of Ovillers (1–16 July 1916) was a British local operation during the Battle of Albert, the name given by the British to the first two weeks of the Battle of the Somme. The village of Ovillers-la-Boisselle (commonly shortened to Ovillers) forms part of the small commune of Ovillers-la-Boisselle, located some 22 mi (35 km) north-east of Amiens in the Somme department in Picardie in northern France. By 1916, the village was called Ovillers by the British Expeditionary Force (BEF) to avoid confusion with La Boisselle south of the road. To the south-west of Ovillers lies La Boisselle.

Capture of Ovillers

The Capture of Ovillers (1–16 July 1916) was a British local operation during the Battle of Albert, the name given by the British to the first two weeks of the Battle of the Somme. The village of Ovillers-la-Boisselle (commonly shortened to Ovillers) forms part of the small commune of Ovillers-la-Boisselle, located some 22 mi (35 km) north-east of Amiens in the Somme department in Picardie in northern France. By 1916, the village was called Ovillers by the British Expeditionary Force (BEF) to avoid confusion with La Boisselle south of the road. To the south-west of Ovillers lies La Boisselle.