Caragols a la llauna (or cargols a la llauna, in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven. They are served with aioli or vinagrette. The dish is particularly favored in , where it has been promoted since 1980 by the , and in the Pyrenees. The same term is also used for a similar dish in Andorra.