Carnaroli
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
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Carnaroli
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
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Carnaroli est le nom d'une var ...... n Riso del Delta del Po (IGP).
@fr
Carnaroli is an Italian medium ...... cuisine, and is highly prized.
@en
Il Carnaroli è una varietà di ...... che e resistenza alla cottura.
@it
Карнароли — сорт среднезерного ...... са» или рисом «высшего сорта».
@ru
카르나롤리(Carnaroli)는 이탈리아의 중간 낱알 ...... 걸리더라도 다른 쌀 품종보다 모양을 더 잘 유지한다.
@ko
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Carnaroli est le nom d'une var ...... n Riso del Delta del Po (IGP).
@fr
Carnaroli is an Italian medium ...... cuisine, and is highly prized.
@en
Il Carnaroli è una varietà di ...... che e resistenza alla cottura.
@it
Карнароли — сорт среднезерного ...... са» или рисом «высшего сорта».
@ru
카르나롤리(Carnaroli)는 이탈리아의 중간 낱알 ...... 걸리더라도 다른 쌀 품종보다 모양을 더 잘 유지한다.
@ko
label
Carnaroli
@de
Carnaroli
@en
Carnaroli
@fr
Carnaroli
@it
Карнароли
@ru
카르나롤리
@ko