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Snapshot of core data from en.wikipedia.org 2021-06
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Cuisine of Auvergne-Rhône-Alpes
Cuisine of Auvergne-Rhône-Alpes
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Auvergne-Rhône-Alpes
Angel wings
Bresse chicken
Cantal cheese
Chartreuse (liqueur)
Coussin de Lyon
Crozets de Savoie
Fourme d'Ambert
Gaperon
Gratin
Jean Sulpice
Marc Veyrat
Nantua sauce
Pavin cheese
Raclette
Raviole du Dauphiné
Saint-Félicien cheese
Saint-Marcellin
Saint-Nectaire
Tartiflette
Link from a Wikipage to another Wikipage
Angel wings
Bresse chicken
Cantal cheese
Chartreuse (liqueur)
Coussin de Lyon
Crozets de Savoie
Fourme d'Ambert
Gaperon
Gratin
Jean Sulpice
Marc Veyrat
Nantua sauce
Pavin cheese
Raclette
Raviole du Dauphiné
Saint-Félicien cheese
Saint-Marcellin
Saint-Nectaire
Tartiflette
subject
Cuisine of Lyon
broader
Cuisine of Auvergne-Rhône-Alpes
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Auvergne-Rhône-Alpes
Wikipage page ID
25,176,730
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
724,688,792
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Cuisine of Auvergne-Rhône-Alpes
@en
broader
Culture of Auvergne-Rhône-Alpes
French cuisine by region
prefLabel
Cuisine of Auvergne-Rhône-Alpes
@en
wasDerivedFrom
Category:Cuisine_of_Auvergne-Rhône-Alpes?oldid=724688792&ns=14