Amandine (garnish)Amuse-boucheApéritif and digestifAspicAu jusBaeksukBain-marieBakerBakingBarbecueBasting (cooking)Blackening (cooking)BraisingBrigade de cuisineBriningBroastingBrowning (partial cooking)BrunoiseButcherButterflyingCaramelizationCharcuterieChefChef de cuisineChef de partieChiffonadeCoddlingConcasseConfitConfitureCordon bleu (dish)Creaming (food)CrispinessCulinary nameCurdlingCuring (food preservation)Deep fryingDeglazing (cooking)DegustationDicing
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Amandine (garnish)Amuse-boucheApéritif and digestifAspicAu jusBaeksukBain-marieBakerBakingBarbecueBasting (cooking)Blackening (cooking)BraisingBrigade de cuisineBriningBroastingBrowning (partial cooking)BrunoiseButcherButterflyingCaramelizationCharcuterieChefChef de cuisineChef de partieChiffonadeCoddlingConcasseConfitConfitureCordon bleu (dish)Creaming (food)CrispinessCulinary nameCurdlingCuring (food preservation)Deep fryingDeglazing (cooking)DegustationDicing
subject
broader
Wikipage page ID
45,143,182
Wikipage revision ID
955,249,870
wikiPageUsesTemplate
type
label
Culinary terminology
@en
prefLabel
Culinary terminology
@en