Geisenheim Grape Breeding Institute
Geisenheim Yeast Breeding Center
Historical Museum of the Palatinate
International Library La Vigna
AcetobacterAlcohol in the BibleBaumé scaleBotrytis cinereaBottle-shockBrettanomycesBrettanomyces bruxellensisCider millCork taintCoulureDessert wineEdmund Mach FoundationFermentationFlorFruit pressGal4 transcription factorGlossary of wine termsGrape syrupGyropaletteHarvest (wine)History of the wine pressList of microorganisms used in food and beverage preparationMutageNoble rotNormalizovaný muštomerOak (wine)Oechsle scaleOenologyPomacePremature oxidationRipeness in viticultureSaccharomyces cerevisiaeSpeyer wine bottleSpinning coneStraw wineSweetness of wine
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Geisenheim Grape Breeding Institute
Geisenheim Yeast Breeding Center
Historical Museum of the Palatinate
International Library La Vigna
AcetobacterAlcohol in the BibleBaumé scaleBotrytis cinereaBottle-shockBrettanomycesBrettanomyces bruxellensisCider millCork taintCoulureDessert wineEdmund Mach FoundationFermentationFlorFruit pressGal4 transcription factorGlossary of wine termsGrape syrupGyropaletteHarvest (wine)History of the wine pressList of microorganisms used in food and beverage preparationMutageNoble rotNormalizovaný muštomerOak (wine)Oechsle scaleOenologyPomacePremature oxidationRipeness in viticultureSaccharomyces cerevisiaeSpeyer wine bottleSpinning coneStraw wineSweetness of wine
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689,178,019
wikiPageUsesTemplate
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Oenology
@en
broader
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Oenology
@en