Catherine Donnelly
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship.
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Catherine Donnelly
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship.
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Catherine Wright Donnelly (bor ...... for Reference and Scholarship.
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Catherine Wright Donnelly (bor ...... for Reference and Scholarship.
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Catherine Donnelly
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