Cebularz

Cebularz, originating from Jewish cuisine, is a wheat dough pancake, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine. Cebularz is one of the most popular dishes in Lublin cuisine. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.

Cebularz

Cebularz, originating from Jewish cuisine, is a wheat dough pancake, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine. Cebularz is one of the most popular dishes in Lublin cuisine. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.