Centerbe
Centerbe [ˌtʃɛnˈtɛrbe] or Centerba (italian for "one hundred herbs"), is a liqueur made by aromatic herbs commonly found on Mount Majella. It is a typical abruzzese liquor in central Italy and it's made on a base of 70% alcohol. The liqueur comes in two strengths: strong and mild. The strong centerba is widely used as digestif after-meals and has antiseptic properties. It was originally manufactured by Beniamino Toro in Tocco da Casauria in 1817.
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Centerbe
Centerbe [ˌtʃɛnˈtɛrbe] or Centerba (italian for "one hundred herbs"), is a liqueur made by aromatic herbs commonly found on Mount Majella. It is a typical abruzzese liquor in central Italy and it's made on a base of 70% alcohol. The liqueur comes in two strengths: strong and mild. The strong centerba is widely used as digestif after-meals and has antiseptic properties. It was originally manufactured by Beniamino Toro in Tocco da Casauria in 1817.
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Centerbe [ˌtʃɛnˈtɛrbe] or Cent ...... and in almost all the recipes.
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Il centerbe è un liquore aroma ...... a commerciale sia artigianale.
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Centerbe
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Centerbe [ˌtʃɛnˈtɛrbe] or Cent ...... in Tocco da Casauria in 1817.
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Il centerbe è un liquore aroma ...... a commerciale sia artigianale.
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Centerbe
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Centerbe
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센테르베
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Centerbe
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