Chateaubriand (dish)
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific center cut of the tenderloin the Chateaubriand.
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Chateaubriand (dish)
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific center cut of the tenderloin the Chateaubriand.
has abstract
Chateaubriand (sometimes calle ...... ionally served with mushrooms.
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Chateaubriand is een malse run ...... aar tevens uit wordt gesneden.
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Chateaubriand är en maträtt be ...... ttaren F. R. de Chateaubriand.
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Chateaubriand è un taglio di c ...... ta, cuore o punta del muscolo.
@it
Chateaubriand – rodzaj francus ...... iakami oraz sosem bearneńskim.
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Chateaubriand, auch Doppellend ...... r Restaurant entwickelt wurde.
@de
Chateaubriandův steak neboli p ...... buď bearnéskou nebo hořčičnou.
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El Filet Chateaubriand és una ...... tualitat és la salsa bearnesa.
@ca
El chateaubriand, filete chate ...... a bearnesa y pommes soufflées.
@es
O chateaubriand (na França tam ...... teak duplo rodeado de legumes.
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country
creator of dish
ingredient
ingredient name (literal)
Tenderloincenter cut
serving temperature
Hot () for rare meat served either on a hot plank or on a platter
type
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Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,011,828,610
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caption
Chateaubriand roast from the center cut of the short loin
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country
creator
Chef Montmireil named this dish after Vicomte François-René de Chateaubriand
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image size
main ingredient
Tenderloin center cut
@en
name
Chateaubriand
@en
no commons
y
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no recipes
y
@en
served
Hot for rare meat served either on a hot plank or on a platter
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type
Tenderloin cut of beef
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variations
Chateaubriand Bouquetiere
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Chateaubriand Maitre d'Hôtel Liée
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Chateaubriand sauce Béarnaise
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Chateaubriand sauce Colbert
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Chateaubriand with Duchesse Potatoes
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Planked Chateaubriand
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wikiPageUsesTemplate
comment
Chateaubriand (sometimes calle ...... tenderloin the Chateaubriand.
@en
Chateaubriand is een malse run ...... aar tevens uit wordt gesneden.
@nl
Chateaubriand är en maträtt be ...... ttaren F. R. de Chateaubriand.
@sv
Chateaubriand è un taglio di c ...... ta, cuore o punta del muscolo.
@it
Chateaubriand – rodzaj francus ...... iakami oraz sosem bearneńskim.
@pl
Chateaubriand, auch Doppellend ...... eines bekanntern Viehmarktes.
@de
Chateaubriandův steak neboli p ...... steaky spolu se Filet mignon.
@cs
El Filet Chateaubriand és una ...... tualitat és la salsa bearnesa.
@ca
El chateaubriand, filete chate ...... rasa, en general mantequilla).
@es
O chateaubriand (na França tam ...... teak duplo rodeado de legumes.
@pt
label
Bife à Chateaubriand
@pt
Chateaubriand (Fleisch)
@de
Chateaubriand (dish)
@en
Chateaubriand (gerecht)
@nl
Chateaubriand (maträtt)
@sv
Chateaubriand (potrawa)
@pl
Chateaubriand (steak)
@cs
Chateaubriand (taglio di carne)
@it
Chateaubriand (viande)
@fr
Filet Chateaubriand
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Chateaubriand
@en