Ciceri e tria
Ciceri e tria [ˈtʃiːtʃeri e tˈtriːa] is a pasta dish in Italian cuisine that originated in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a primi piatti dish, a first course that consists of a pasta dish. It has been described as a "classic and emblematic dish of Salentine cuisine" and as a specialty dish of Apulia.
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Ciceri e tria
Ciceri e tria [ˈtʃiːtʃeri e tˈtriːa] is a pasta dish in Italian cuisine that originated in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a primi piatti dish, a first course that consists of a pasta dish. It has been described as a "classic and emblematic dish of Salentine cuisine" and as a specialty dish of Apulia.
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Ciceri e tria [ˈtʃiːtʃeri e tˈ ...... as a specialty dish of Apulia.
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chickpeasand friedpasta
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chickpeas and fried pasta
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Ciceri e tria
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Ciceri e tria [ˈtʃiːtʃeri e tˈ ...... as a specialty dish of Apulia.
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Ciceri e tria
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Ciceri e tria
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