Co-fermentation
Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co-fermentation in principle could be practiced for any mixture of grape varieties, it is today more common for red wines produced from a mixture of red grape varieties and a smaller proportion of white grape varieties.
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Co-fermentation
Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co-fermentation in principle could be practiced for any mixture of grape varieties, it is today more common for red wines produced from a mixture of red grape varieties and a smaller proportion of white grape varieties.
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Co-fermentation is the practic ...... me components in white grapes.
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Co-fermentation is the practic ...... tion of white grape varieties.
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Co-fermentation
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