Cocoa solids
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkaline to neutralize the acid.
Afghan (biscuit)AmluBatik cakeBrigadeiroCameo CremeCheekiesChocolate-covered potato chipsChocolate biscuitChocolate brownieChocolate cakeChocolate ice creamChocolate marquiseChocolate salamiChocolate spreadChocolate syrupChocolate truffleCocoa PuffsCompound chocolateCouverture chocolateDevil's food cakeDonauwelleDutch process cocoaGianduiottoGundel pancakeHashachar Ha'oleHavregrynskugleMagenbrotMilk chocolateNudossiNutellaPoolakiRed velvet cakeRuby chocolateRum ballTiffin (confectionery)TiramisuWacky cake
ingredient
product
Wikipage disambiguates
Wikipage redirect
1820s2020 in scienceAdvocaatAfghan (biscuit)Almond RocaAmano Artisan ChocolateAmluArrowroot teaBaby RuthBakerBaker's ChocolateBaking chocolateBananiaBarry CallebautBatik cakeBig ChocolateBiscuit cakeBlack BlackBlack cocoaBland dietBlondie (confection)BocconottoBosco Chocolate SyrupBossche bolBrigadeiroBroma processBrown HTCadbury Nigeria PlcCadbury Old GoldCadmiumCaffè mochaCakeCake (advertisement)Caleb BaileyCameo CremeCandyCarambarCarob
Link from a Wikipage to another Wikipage
ingredients
differentFrom
Cocoa solids
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkaline to neutralize the acid.
has abstract
Als Kakaopulver bezeichnet man ...... slicher Kakao) zu erleichtern.
@de
Cacaopoeder is afkomstig van d ...... cacaopoeder, maar cacaoboter.
@nl
Dry cocoa solids are the compo ...... to acid-reducing alkalization.
@en
El 'cacao en polvo es la parte ...... del 20 % de manteca de cacao.
@es
El cacau en pols és la part de ...... cat ni purificat com la cocoa.
@ca
Il cacao in polvere o polvere ...... te privata del burro di cacao.
@it
Kakao padat adalah sebuah camp ...... coklat, , dan manisan coklat.
@in
Kakaopulver eller kakaotorrsub ...... fettet och skapa kakaopulver.
@sv
Le cacao est la poudre obtenue ...... utres confiseries chocolatées.
@fr
O cacau em pó é feito com a am ...... olate) para saborizar o leite.
@pt
Link from a Wikipage to an external page
Wikipage page ID
12,253,305
Link from a Wikipage to a Wikipage in a different language about the same or a related subject.
page length (characters) of wiki page
Wikipage revision ID
1,008,071,166
Link from a Wikipage to another Wikipage
caffeine
calcium mg
carbs
iron mg
magnesium mg
manganese mg
name
Cocoa powder
@en
note
phosphorus mg
potassium mg
protein
Selenium iu
sodium mg
source usda
Theobromine mg
water
wikiPageUsesTemplate
zinc mg
subject
hypernym
comment
Als Kakaopulver bezeichnet man ...... hen („lösliches Kakaopulver“).
@de
Cacaopoeder is afkomstig van d ...... door de zuurgraad van de boon.
@nl
Dry cocoa solids are the compo ...... kaline to neutralize the acid.
@en
El 'cacao en polvo es la parte ...... del 20 % de manteca de cacao.
@es
El cacau en pols és la part de ...... cat ni purificat com la cocoa.
@ca
Il cacao in polvere o polvere ...... te privata del burro di cacao.
@it
Kakao padat adalah sebuah camp ...... coklat, , dan manisan coklat.
@in
Kakaopulver eller kakaotorrsub ...... fettet och skapa kakaopulver.
@sv
Le cacao est la poudre obtenue ...... aillant dans la filière cacao.
@fr
O cacau em pó é feito com a am ...... olate) para saborizar o leite.
@pt
label
Cacao en polvo
@es
Cacao in polvere
@it
Cacao
@fr
Cacaopoeder
@nl
Cacau em pó
@pt
Cacau en pols
@ca
Cocoa solids
@en
Kakao padat
@in
Kakaopulver
@de
Kakaopulver
@sv