Coffee production in Laos
Laos produces two main types of coffee: Robusta and Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000 tons of coffee that Laos produces a year, 5,000 tons are Arabica beans and 15,000 tons are Robusta.
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Coffee production in Laos
Laos produces two main types of coffee: Robusta and Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000 tons of coffee that Laos produces a year, 5,000 tons are Arabica beans and 15,000 tons are Robusta.
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Laos produces two main types o ...... s and 15,000 tons are Robusta.
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Le Laos produit principalement ...... l est utilisé pour l'espresso.
@fr
ラオスではロブスタ種とアラビカ種の2つの主力種が栽培されてい ...... 種が約5,000トン、ロブスタ種が約15,000トンである。
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Laos produces two main types o ...... s and 15,000 tons are Robusta.
@en
Le Laos produit principalement ...... l est utilisé pour l'espresso.
@fr
ラオスではロブスタ種とアラビカ種の2つの主力種が栽培されてい ...... 種が約5,000トン、ロブスタ種が約15,000トンである。
@ja
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Caféiculture au Laos
@fr
Coffee production in Laos
@en
ラオスにおけるコーヒー生産
@ja