Cooking apple
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. John Claudius Loudon wrote in 1842:
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Cooking apple
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. John Claudius Loudon wrote in 1842:
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A cooking apple or culinary ap ...... eding the gooseberry in tarts.
@en
Les pommes à cuire sont un gro ...... skoop, la Golden ou la Canada.
@fr
Una manzana de cocina o manzan ...... suceder la grosella en tartas.
@es
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A cooking apple or culinary ap ...... Claudius Loudon wrote in 1842:
@en
Les pommes à cuire sont un gro ...... anada
* Rambour d’hiver
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@fr
Una manzana de cocina o manzan ...... ) se cultivan más ampliamente.
@es
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Cooking apple
@en
Manzana de cocina
@es
Pomme à cuire
@fr