Cronut

The Cronut is a croissant-doughnut pastry. It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil. The Cronut was invented in 2013 by French-American pastry chef Dominique Ansel.

Cronut

The Cronut is a croissant-doughnut pastry. It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil. The Cronut was invented in 2013 by French-American pastry chef Dominique Ansel.