Cubanelle
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.
ingredient
Wikipage redirect
primaryTopic
Cubanelle
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.
has abstract
Cubanelle sweet è una cultivar ...... a degli Stati Uniti d'America.
@it
The Cubanelle, also known as " ...... ain exporter of this cultivar.
@en
species
Link from a Wikipage to an external page
Wikipage page ID
13,055,002
page length (characters) of wiki page
Wikipage revision ID
919,324,127
Link from a Wikipage to another Wikipage
image caption
Green and red Cubanelle peppers
@en
name
Cubanelle
@en
species
Capsicum annuum
@en
wikiPageUsesTemplate
hypernym
comment
Cubanelle sweet è una cultivar ...... a degli Stati Uniti d'America.
@it
The Cubanelle, also known as " ...... Haiti, Puerto Rico and Italy.
@en
label
Cubanelle Sweet
@it
Cubanelle
@en
wasDerivedFrom
isPrimaryTopicOf
name
Cubanelle
@en